Bufet rece
Pepene cu prosciutto – 30 g / pers
Stick salata greceasca – 30 g / pers
Tartina cu brie si struguri – 30 g / pers
Bruschete cu pasta de masline – 30 g / pers
Rulou de dovlecel cu pasta de branza – 30 g / pers
Stick peperoni, cherry si busuioc – 30 g / pers
Pastrav afumat pe pat de mar – 30 g / pers
Bufet cald
Prune uscate in bacon la cuptor – 70 g / pers
Pastillas cu pui si migdale la cuptor – 70 g / pers
Minisnitel de pui in crusta de alune – 50 g / pers
Chiftelute cu susan – 50 g / pers
Frigarui de legume – 50 g / pers
Cartofi wedges – 70 g / pers
Salata vietnameza de varza rosie – 50 g / pers
Chifle asortate – 70 g / pers
Grisine asortate – 50 g / pers